a family of three shabu-shabu made their own refreshing soup base, and added this sauce, the soup was delicious with fresh fish, which was excellent. The refrigerator also has two pieces of pork, which I bought years ago and have never been willing to eat. Yesterday, some netizens posted pork ribs in the comments. I casually said that I wanted to eat pork ribs, too. Conclusion My husband came to the butcher shop after work, said no, went to the farmer's market, and brought a piece of lean pork home. Later, I said, you really bought it.
Fat beef hotpot for lunch, the soup base is prepared at home, which is simple and refreshing, and you can enjoy it even with few ingredients. There are few ingredients in the hot pot restaurant. There are only some hot pot balls and beef rolls for fungi, vegetables, fruits and meat. In the end, I didn't eat the fat beef rolls. I just need or love the mushroom ingredients, Chinese cabbage and carrots, which are delicious and not greasy. Cabbage radish can also be eaten.
Fat beef hot pot soup base: appropriate amount of pork, onion, carrot, soaked Pleurotus ostreatus, black pepper beef seasoning, soy sauce, braised sauce, tomato sauce, 5g of salt and a small amount of vegetable oil. Cooking ingredients: fat beef rolls, hot pot balls, Chinese cabbage, carrot, white fungus, fungus, Flammulina velutipes and vermicelli. Step 1
Add cold water to the hotpot restaurant, wash the pork, soak it in water, add scallion, carrot, black pepper beef seasoning, soy sauce, braised sauce, tomato sauce, salt and vegetable oil, and boil. Step 2
Then prepare the required ingredients in advance, such as fat beef rolls and hot pot balls, and mix other meat food ingredients at will, such as eggs, fish and shrimp. Cabbage and carrot, two kinds of fruits and vegetables, are also many at home, which are the favorite of family members. Radish and vegetables keep you healthy, eat more, and they are refreshing and not greasy.
prepare some fans, such as sweet potato vermicelli and sweet potato vermicelli, which can be used to match the hot pot restaurant. When boiling, it is appropriate to use cold water, which is more resistant to boiling and gluten. Mushroom ingredients include Flammulina velutipes, Auricularia auricula, Auricularia auricula, and Pleurotus ostreatus. Pleurotus ostreatus is more resistant to cooking and delicious. It can be stewed directly, used as soup base or boiled.
in addition to the above ingredients, you can cook hot pot or make soup base according to some home ingredients, such as dried bamboo shoots, bean curd skin, rotten skin, fungus, Pleurotus ostreatus, Agrocybe aegerita, etc. It's not bad, just make it if you like. Add a small amount of pork to the bottom of the soup, and it tastes very delicious. You can also use chicken wings or chicken feet, and bones are stronger. If you like spicy food, you can add some spicy sauce.