Composition:

Clam1000g

Cucumber 1 root vegetable

Old hen soup tastes thick soup bag 1 piece

Recipe practice:

1. soak the clams in water, add 1 tsp oil to make the clams spit out sand, then wash the cucumbers with clear water and cut them into pieces.

2. Put oil in the pan, stir-fry a few slices of ginger, then pour in clams and stir-fry for a while.

Add water

4. Add Le Jia old hen soup and cook for 5 minutes.

Add cucumber slices

6. After boiling, season with salt and sprinkle with chopped green onion.