Half a duck

Potatoes [Figure] Potatoes are three kinds of food.

Green bamboo shoots [Figure] Green bamboo shoots are eaten in moderation.

Eight thousand knots

Ginger [Figure] 5 slices of ginger are edible

Onions [Figure] Eat three onions together.

Pepper [Figure] Pepper 1 g food

Lycium barbarum [Figure] Eat Lycium barbarum in moderation

Proper amount of salt

Yellow rice wine [Figure] Appropriate amount of yellow rice wine

Appropriate amount of chicken essence

Recipe practice:

Illustration of old duck pot 1 1. Wash the ducks first.

Illustration of old duck pot practice 22. Cook the duck in the pot and take it out.

Illustration of old duck pot practice 33. Slice ginger, cut green bamboo shoots, peppers and onions, make thousands of slices, and cut potatoes into pieces for later use.

Illustration of old duck pot practice 44. Wash the dehydrated ducks and put them in a casserole. Drain the water, then add rice wine, salt, ginger slices and pepper, bring to a boil and turn to low heat for slow stew.

Illustration of old duck pot practice 55. After stewing for more than an hour, add potatoes, green bamboo shoots, thousand layers of slices and onions to continue cooking.

Illustration of old duck pot practice 66. After the potatoes are cooked, add chicken essence, add some medlar and cook them a little, then sprinkle with chopped green onion.