Rice flour is a common food in life. There are many kinds and tastes of rice noodles, which are closely related to the production of rice noodle soup. The production of rice noodle soup is also very particular, especially the formula of soup is very important. The soup base made of different flavors of rice flour is different. Pay attention to the choice of ingredients, which will also affect the taste of the soup. So what is the secret encyclopedia of rice noodle soup base?

First, fried eggs and clear soup rice noodles.

Ingredients: eggs, cucumbers, rice flour, tomatoes.

working methods

1. Wash cucumbers and tomatoes, slice cucumbers, cut tomatoes into small pieces, soak rice flour until soft, and beat eggs and mix well.

2. First, fry the prepared eggs in oil, and then add a proper amount of water to boil.

3. Boil cucumber and tomato in water.

4. Add the prepared rice flour, boil and stir.

5. Add the right amount of salt before cooking.

Second, seafood rice noodle soup

Ingredients: 3 tbsp onion-flavored soup head powder, 2 tbsp white pepper 1/,onion-flavored oil 1 tbsp, 350g wet rice noodle, crab leg meat1box, shrimp120g, fish150g, and clams.

working methods

1. Wash celery and leek, cut into cubes for later use, cut rice noodles into convenient entrance lengths, wash crab legs and clams, cut fish into pieces, and cut shrimps into whiskers for later use.

2. Boil the water, add wet rice flour and cook until soft, then add crab legs, clams, shrimps and fish and cook until cooked.

3. After the ingredients are cooked, add onion-flavored soup powder and pepper to taste, and then pour onion-flavored oil, celery and leeks.

Third, the palace bowl of rice noodle soup

Ingredients: 300g taro, half a bag of rice flour, meatballs 10, 2 onions, 50g shrimp skin, 50g celery, 300g broth, 2 peppers, a little lard, 2 teaspoons salt 1 2 teaspoons pepper12 teaspoons soy sauce12.

working methods

1. Wash taro, cut into pieces and stir-fry, and cut pepper into powder for later use;

2. Then cook the prepared taro block in boiling water, add a little lard, add meatballs and dried shrimps and stir fry together;

3. After the oil temperature comes up, stir-fry the meatballs and shrimps, pour the fried meatballs and shrimps into boiling water, and stir-fry the onions in the pot with the remaining oil;

4. Add the cooked broth and let the aroma boil into the soup. After cutting the rice noodles, put them in a pot and cook them, then add 1 tablespoon of soy sauce and a little salt and stir well. Turn off the heating. Add water directly when the soup is not enough. After turning off the fire, add some celery powder, crispy red onion and pepper, and add pepper to color.