Dalian cuisine includes braised seafood, laver-covered rice, salted fish cakes, sizzling squid, shrimp paste, grilled fish slices, fried sea sausages, cold jellyfish, fried shrimp slices, Dalian clam noodles, boiled snails, fried fish and Dalian shrimp paste. Braised pork with seafood: It is a special snack in Dalian, Liaoning. It is mainly composed of sea cucumber, fresh shrimp and braised pork. Dalian braised pork is fried with red powder in a wok and cut into small pieces. Seafood such as sea cucumber and fresh shrimp, minced garlic, white sesame seeds and soy sauce are added.

Seaweed steamed stuffed bun: There are many kinds of seaweeds in Dalian coastal waters, which people are used to calling seaweeds. Making steamed buns with seaweed is a traditional local food in Dalian. Porphyra steamed stuffed bun is not only delicious, but also nutritious.

Salted fish cake: it is a traditional snack in the northern coastal areas of China. It belongs to Dalian cuisine in Shandong cuisine and one of Liaoning specialties. Marinate fresh marine fish, dry them in the sun, then put them in a wok, add a little oil, and fry them until they are tender outside. Eating with tortillas is unique. The taste of fishermen is salty and delicious.

Squid with iron plate: It is a famous local snack in Dalian. At first, the locals turned the squid with bamboo sticks back and forth on the hot iron plate and added special seasonings. The squid made in this way is crisp, tender and refreshing, spicy and delicious, red and attractive, with endless aftertaste.