The main purpose of nutritious steamed vegetables is not to lose nutrition. In addition, after the flour is mixed, whether it is steamed bread or rice, it is particularly fragrant, and the steamed food tastes good. Many people are very talented in cooking. As long as you put it in a pot and cook it over high fire, you can make delicious dishes. In Henan, steamed vegetables are particularly convenient and appetizing, so many people yearn for the life of Henan people.
Different tastes Many people prefer to steam shredded radish, but the steamed shredded radish is salty at this time. According to their own tastes, some people prefer to eat pepper and salt, so when they are mixed together, they are poured with hot oil. Dip shredded radish in minced garlic, which is very attractive. If the old man has a bad mouth, he can also pack some jiaozi, as well as vegetable porridge, meatball soup, fish batter and other varieties. Slice these ingredients, dry them, mix well and steam them out, which will be more fluffy.
Mastering the process If you want to eat delicious steamed vegetables, of course, you must understand its technology and process. Under normal circumstances, steamed vegetables in Henan still need technology. Especially when selecting materials and steaming, we must grasp the heat. If you want to eat tender, of course you can have a big fire. Some prefer to eat steamed food, so you must soak it first and control the water before you come out. The taste still depends on people's appetite. I believe that many people are passionate about food, sometimes they can't do it, and they can also search videos online, which is actually very simple.