Shandong pancakes, traditional pasta. Shandong pancakes can be traced back to a long time ago. According to legend, Meng Jiangnu cried in the Great Wall and brought pancakes. The main ingredients of Shandong pancakes are wheat, sweet potato, millet, corn and sorghum.
Shandong pancakes have extremely high nutritional value. Has the functions of invigorating spleen, nourishing stomach and promoting digestion. Because it contains a lot of crude fiber, it can remove the garbage in the body and has the effect of detoxification and beauty. Increase the chewing ability of teeth and so on.
In fact, not all places in Shandong eat pancakes, and their distribution is mainly concentrated in all or part of Linyi, Rizhao, Zibo, Weifang, Qingdao, Jinan, Zaozhuang, Jining and Tai 'an.
Cooking methods include: bean curd pancake roll, kelp pancake roll, shredded pork pancake roll, fried dough sticks pancake roll, and other dishes. Anything you can think of could be involved.
The most classic and common way to eat is to roll pancakes with green onions. Pancakes and green onions are traditional local foods in Shandong Province. Be loved by Shandong people.
The way to eat scallion pancake rolls is to wash scallion, dip it in soy sauce, and roll it up with pancakes that have just been buttered. The spicy taste is accompanied by the taste of sauce, which is delicious and appetizing. Its main ingredients are Shandong pancakes, green onions and bean paste.
In fact, pancakes and green onions can be easily made at home. Here is a simple frying method.
The main ingredients of pancakes are corn flour, white flour, green onions, oil, salt, soy sauce and sesame oil.
The method comprises the following steps:
1. Mix corn flour and white flour in a ratio of (3: 1) and add a little salt.
2. Stir corn flour and white flour into batter with clear water, and stir well with a teaspoon. Heat with an electric baking pan and grease evenly. Pour a spoonful of batter on it and scrape it evenly with a scraper.
Pancakes can be turned over by curling and then taken out.
4. Mix the yellow sauce and sesame oil.
5. spread the sauce on the pancake skin and put the green onions.