Don’t cook the cowpeas cold, use them to scramble eggs, it’s quick and easy, and tastes fresh and tender. I make it regularly at home

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Summer cowpeas are the freshest and tenderest, 5 yuan Buy a handful of cowpeas, which can be fried for two or three meals. Pair it with eggs and stir-fry dishes. It only takes 5 minutes. It is refreshing, tender and delicious!

Cowpea is also called long bean. It is a kind of long and thin bean food. It is rich in nutrients and has a fresh and tender taste. It can be eaten in a variety of ways. It can be fried, boiled, stewed, mixed, and stuffed. In addition, it can also be used for pickling, quick freezing, sun drying, etc.

Summer is the season when cowpeas are on the market in large quantities. They are cheap, tender and delicious, and are deeply loved by the people. I often buy cowpeas and make a quick dish with eggs, which can be cooked in 5 minutes at most. Simple, quick and nutritious, I make this dish frequently at home and love it.

Eggs are a versatile ingredient. I often have dozens of eggs in my refrigerator. I guess most people have this habit at home. As long as you have eggs, you can make stir-fried dishes at any time. They are nutritious, healthy and delicious. Let’s take a look at the scrambled eggs with cowpeas that I made today!

Scrambled cowpeas and eggs

Ingredients: 1 handful of cowpeas, 4 eggs, cooking oil, salt;

Tools: flat-bottomed wok

Recipe making process:

Step 1: Boil water in a pot, wash the fresh and tender cowpeas, put them in boiling water and cook for 2 minutes to blanch;

Step 2: Cooked Take out the cowpeas, remove both ends, and chop them finely;

Step 3: Take a large bowl, beat 4 eggs into the bowl, put the chopped cowpeas in, and add a small spoonful of salt. The amount of salt used is determined according to your own taste;

Step 4: Stir evenly, and mix the egg liquid and chopped cowpea together;

Step 5: Heat a flat-bottomed wok over high heat, and add an appropriate amount Cooking oil, pour in the mixed cowpea and egg liquid, the egg liquid will flow naturally and cover the entire bottom of the pot;

Step 6: Low heat, wait for the egg liquid at the bottom to solidify before flipping, simple Just flip it over, and continue to fry the other side over low heat. Do not turn the egg pieces frequently;

Step 7: The egg liquid is completely cooked, and you can take it out of the pan and put it on a plate.

A nutritious and delicious quick home-cooked dish is ready. Cowpea scrambled eggs are simple and easy to make, nutritious and delicious. Do you like it?

If you have cowpeas at home, don’t always eat them cold. Try this method, maybe you will like them more.

There are many ways to eat cowpeas. Taking advantage of the abundance of cowpeas recently, I will continue to share them. If you are interested, remember to check out my recipes often!