The practice of refreshing sweet and sour white radish, white radish is a very common vegetable, many people know that white radish has high nutritional value, and the food made with white radish is also delicious. Let's share the refreshing practice of sweet and sour white radish.
Preservation method of sweet and sour white radish 1 food
1 white radish
3 grams of salt
4 tablespoons sugar
4 tablespoons white vinegar
2 tablespoons delicious.
Water 400 ml
Steps/methods
Wash the white radish and cut it into thin slices (it tastes crisper without peeling)
Put the radish slices into the pot and add 3 grams of salt. Grab evenly with your hands, dip each radish in salt and marinate for 20 minutes. When radish slices in Zhong Bai become soft, they will ooze juice to squeeze out water, and then pour out the juice (radish will precipitate a lot of water, and this step can also remove the spicy taste of radish).
After the juice is poured out, add 3 grams of white sugar and marinate for 20 minutes, and pour out the oozing liquid.
Take a large bowl and pour in 3 tablespoons of water, 4 tablespoons of white vinegar and 2 tablespoons of fresh soy sauce.
Stir 4 tablespoons of sugar evenly (how does it taste? You can dip it in chopsticks and taste the sweet taste. Can be controlled according to your own taste)
After the white radish is pickled, pour in proper amount of purified water, wash the radish slices slightly, and then put the radish water into the seasoning and flatten it with chopsticks.
Cover with plastic wrap and refrigerate for one day.
I made two copies, one hot and sour and the other sweet and sour. They were all delicious.
Refreshing practice of sweet and sour white radish 2 ingredients
10 cherry radish
Fruit vinegar 1 spoon
Sugar 15g
Honey 1 spoon
Methods/steps
Prepare the ingredients and wash the cherries and radishes.
First, cut off the thin layer at the bottom of the radish, then cut it horizontally, and then cut it 90 degrees vertically.
If you are afraid of cutting badly, you can put a pair of thin chopsticks at the bottom of the radish before cutting.
Then soak in light salt water until the flowers are scattered, and put them in the refrigerator for refrigeration.
Add sugar, honey and fruit vinegar to the bowl and mix well.
Pour into the pot and cook until it is slightly sticky.
Take out the radish, drain the water, put it in a plate, decorate it with celery leaves, and pour the sweet and sour juice. The beautiful and refreshing chrysanthemum radish is ready.
Refreshing practice of sweet and sour white radish 3 ingredients
Half a radish
Proper amount of sugar
A little star anise and pepper.
Appropriate amount of balsamic vinegar
A little ginger and garlic.
Methods/steps
Wash the radish and cut off the head and tail. If you don't like eating skin, you can cut it off.
Slice with a knife first, and then cut into small pieces.
Cut ginger and garlic.
Put the radish pieces on the plate and put the ginger and garlic on it.
Sprinkle some diced red pepper and catch well.
Pour in sugar, pour in balsamic vinegar, mix well and serve. The degree of sweetness and sourness depends on personal preference to decide how much sugar and vinegar to put.
If you like the taste, you can add star anise powder and mix well. This is usually eaten after a while. It's all about personal habits and doing whatever you want.