2. First, wash and slice the bamboo shoots, put them in a container and soak them in water for a while.
3, sauerkraut, leaves and other parts, clean, avoid leaving other unclean things, cut into small pieces after washing.
4, pepper, according to personal preferences, add a proper amount of pepper, wash and cut into pieces. Boil water in the pot and cook the bamboo shoots for 10 minutes.
5. Pour boiling water and add water 10 minute.
6. After soaking, put the bamboo shoots in the vegetable basket.
7. Wash the pot. When the oil temperature is about 40℃, add pepper and garlic. After frying, pour the pickled cabbage and bamboo shoots prepared in front into the wok and stir fry. It takes about 10 minutes to cook.
8. Fresh bamboo shoots are fried with sauerkraut. Anyone who likes to eat bamboo shoots knows that the freshness of bamboo shoots is very important. This method retains the delicate flavor of bamboo shoots.