1, distinguished by appearance.
Snake fruit originated in the United States, also known as Marshal Red. The fruit is large and cone-shaped, with an average single fruit weight of 200g, and the largest fruit can reach more than 500 g. The flesh is yellow-white, crisp, medium-thick, crisp, juicy, sweet, with soluble solids 14%, strong fragrance and high quality. It has the effects of promoting fluid production, promoting appetite, eliminating phlegm, relieving cough, clearing away heat and toxic materials, relieving restlessness, helping blood, sleeping, nourishing heart, moistening lung and pleasing heart, harmonizing spleen and benefiting qi, moistening intestine, stopping diarrhea and helping digestion.
Apple fruit is round, sweet or slightly sour, which is a common fruit with rich nutrition and has the function of dietotherapy and adjuvant therapy. China Wang Chi Restaurant Network said that apples originated in Europe, Central Asia, West Asia and Turkey, and were introduced to China in the19th century. China is the largest producer of apples in the world. Apples are planted in Northeast China, North China, East China, Northwest China, Sichuan and Yunnan.
2. From the perspective of price difference.
From the price comparison, the price of imported fruits is 2-3 times higher than that of domestic fruits. Generally, the unit price of apple is between 5-7 yuan/kg, and the price of snake fruit is usually between 13- 19 yuan.
3. Distinguish from the nutritional value.
Snake fruit is the most antioxidant variety in apple, which has anti-cancer effect, and the content of vitamin C is higher than that of ordinary apple.
Nutritional efficacy of snake fruit
Snake fruit is divided into golden snake fruit, green snake fruit and red snake fruit. Snake fruit is similar to apple, with high nutritional value and rich in potassium and fiber. The gum in the snake fruit can absorb a lot of water, soften the digested residue and prevent constipation. If we can keep the digestive system and excretory system unblocked, it will be of great help to the beauty and luster of the skin and the normal operation of the body. China's cookbook reminds us that red snake fruit contains fructose, glucose, sucrose, vitamins, carotene and minerals, among which pectin and potassium rank first among fruits. Suitable for all people, known as the "fruit of memory", with rich and fragrant smell and sweet taste.
The difference between snake fruit and apple;
Snake fruit originated in the United States, with regular shape and high pile. There are obvious five edges in the calyx. The average weight of a single fruit is 200g, and the largest fruit can reach more than 500g g. The fruit is crisp, juicy and sweet. At the same time, this kind of apple contains more disease-resistant substances than other kinds of apples. Apples, especially apple peels, are a good source of antioxidants in the diet. They can neutralize an active molecule called free radicals, which are associated with cancer, Alzheimer's disease and heart disease.
In addition, snake fruit has been favored by many people in the past two years, because it contains fructose, glucose, sucrose, vitamins, carotene, minerals, and most importantly, pectin and potassium ranks first in fruits! Suitable for everyone, it is called "the fruit of memory", with rich fragrance and sweet taste. At the same time, the medicinal value of snake fruit can not be underestimated: it has the effects of promoting fluid production, appetizing, resolving phlegm and relieving cough, clearing away heat and toxic materials, nourishing troubles and helping sleep, conditioning, moistening lung and pleasing heart, harmonizing spleen and benefiting qi, moistening intestine and stopping diarrhea, and helping digestion.