1, jiaozi tube
Many places in Zhejiang have this way of eating ingredients wrapped in dough, with different names and different tastes. There are more than a dozen kinds of fillings in the jiaozi tube on the rooftop. Generally, meat slices, shredded vegetables, shredded taro, tofu, bean noodles and vegetables are used. The most exquisite fillings are meatball cake, egg cake, pork liver, sliced meat and miscellaneous meat wrapped in snow-white skin, which is called "five tigers catch sheep".
2. The paste is hot and boiling.
This is a salty soup made of sweet potato flour or "raw flour". The dishes are cut into small cubes. The main ingredients are lean meat, winter bamboo shoots, water chestnuts, dried mushrooms, oil bubbles, peanuts, Sichuan beans, spinach, pig ears, black fungus and baked glutinous rice. Mix a little pepper noodles and steam.
3. Crystal cake
Sweet and soft crystal cakes are the favorite of many Tiantai people. It is mainly made of glutinous rice flour, eggs and sugar by mixing and steaming in equal proportion. It is fragrant, soft and sweet. You can eat both hot and cold, which is more suitable for cold food. Because glutinous rice is not easy to rot and easy to carry.
4. Paste and drag
Also known as batter, as the name implies, wheat flour is mixed into a thin paste without losing its viscosity, and it is pulled into round pancakes by hand in a pot, one at a time, and it is cooked in less than one minute. It is convenient to make, crispy and delicious, and it is one of the daily activities of Tiantai villagers.
5, wheat cake
Also known as meatball wheat cake. Use chopped lean meat paste (commonly known as "meatball paste") as stuffing to make it slightly smaller. The way to eat wheat cakes is very delicate. Commonly used three chopsticks. Holding a chopstick in his left hand and a wheat cake on his plate. Pick up a pair of chopsticks in your right hand. Dip in some soy sauce and vinegar, and you can eat.
6. Eat flat food
A bit like jiaozi, but smaller. It is fuller than the wonton we often eat. The shape of the flat food is slightly flat, quite like an ear. It is a kind of food that cuts all kinds of dishes into granules and then wraps them in square powder bags. It can be eaten in soup or baked with wine. The stuffing is made by cutting all kinds of raw materials into granules and then wrapping them in a square powder bag. It is slightly flat and looks like an ear, hence the name.
7. The cake is sticky
The production is a bit complicated. First of all, you should choose the best japonica rice, wash it with starch, put it on a bamboo mat to dry for half a day, and then grind it into rice flour. The ground rice flour should be sieved with a powder sieve to remove bran and rice bran, and then steamed with retort. Therefore, the cakes here are particularly delicious, soft and sweet, with endless aftertaste.
8. Foot and hoof of sheep
On the rooftop, there is also a kind of cake named sheep's hoof because it looks like sheep's hoof. It's not difficult to do. The fermented sweet flour is made into a sheep's hoof shape with a round periphery, a flat bottom and four petals at the top, sprinkled with sesame seeds, dried and baked, which is sweet, crisp, fragrant and delicious.
9, burning sesame seed cake
This is one of the special foods on the roof. It is made by fermenting the above fine flour, mixing it with ghee, kneading it into a cake crust, kneading the stuffing made of chopped fat and shallots into a cake shape, then coating a layer of fragrant ghee on the cake, sprinkling sesame seeds on the ghee, and then sticking it on the inner wall of the fire-baked sesame cake oven to bake until it is mature.
When the cake is baked in the oven, the temperature and humidity are very particular. When baking, the smell from the stove mouth often permeates half the streets, which makes people drool.
10, face, brain, face
Handmade flour is the main ingredient, accompanied by various vegetarian dishes, which is famous for its fullness and richness. You can see almost all snack bars along the rooftop. The ingredients of noodles and brain noodles mainly include: handmade noodles, black fungus (or mushrooms), bean curd skin, meatballs, shredded carrots, day lily, egg skin, oily bean curd, dried bean curd, green vegetables and winter bamboo shoots (or water bamboo shoots).