Tools/ingredients: 8 chicken wings, 2 slices of ginger, 5 cloves of garlic, 1 root onion, half onion, 20g black pepper (1 spoon), 2 tablespoons soy sauce, 1 spoon oyster sauce, 2 tablespoons cooking wine, 1 spoon salt,/kloc-.

1, wash chicken wings and soak them in water for more than half an hour.

2. Cut three knives on each side of the chicken wings.

3. Stir-fry onion, ginger, garlic, black pepper, soy sauce, oyster sauce, sugar, salt, cooking wine, etc.

4. Put the chicken wings in a bowl and stir well. Cover with plastic wrap and marinate in the refrigerator for more than 2 hours.

5. Pick out the chicken wings, preheat them in the oven 180 degrees 15 minutes, and then bake them 15 minutes. Sprinkle cumin and Chili noodles on the surface, then bake for 10 minutes.

6. The roast chicken wings are out of the pot.