No flour! Is it delicious or not? Low calorie breakfast cake.

Chicken breast vegetable cake: prepare ingredients, cook and chop, chop chicken breast, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of starch, black pepper and salt, stir well, and slowly fry in a pot with a little oil until both sides are golden.

Lettuce and Flammulina velutipes Egg Cake: Chop lettuce and Flammulina velutipes, beat in 2 eggs, add appropriate amount of salt and pepper powder, stir well, spray oil in the pot, fry over low heat, turn over, fry until both sides are golden, and cut into pieces.

Cabbage potato omelet: potatoes, eggs, cabbage, shredded cabbage, diced peas and two eggs, stir well and fry until golden on both sides (really fragrant).

Tofu and vegetable omelet: ingredients are needed, tofu is crushed, lettuce, corn and carrots are crushed, eggs are beaten well, and a little salt and pepper are mixed well. You can put all these materials into a scientific processing machine, stir them evenly and spread them into small cakes. I made six, oven: 200 degrees for 20 minutes, air fryer: 180 degrees for 20 minutes, pan.

Lettuce omelet: Prepare the ingredients, chop the Flammulina velutipes lettuce, beat in the eggs, add appropriate amount of salt and pepper, stir well, brush the pan with oil and fry on low heat until the surface is solidified, buckle a plate to help turn it over, and fry the other side for color.