Prepare materials

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Auricularia auricula: Two Auricularia auricula: Two carrots: Two carrots.

Coriander: two yuba skins: appropriate amount of salt: appropriate amount.

Sugar: moderate fuel consumption: moderate sesame oil: moderate amount

Raw flour: appropriate amount

Menu features: Chef's menu of Pullman Guangzhou Hotel:

When the rotten skin meets the small fresh vegetarian food of auricularia auricula.

Five kinds of health-preserving ingredients, such as yuba skin, auricularia auricula, carrot and coriander, play a healthy and fresh vegetarian diet. This method is surprisingly simple. Cook the ingredients, wrap them in yuba skin, fry them until golden brown, and pour a layer of thick juice made of oil consumption, thick soup, sugar and chicken powder. Take a sip, it's crisp outside and tender inside, and moist inside. Eating it while it's hot is crispy.

Manufacturing step (5)

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1, preparation: soak Auricularia auricula and Auricularia auricula (a kind of Auricularia auricula, nourishing yin, moistening lung and promoting fluid production, which has extremely rich nutritional value and can be used as medicine, and is called "cheap bird's nest") in warm water in advance, peel carrots and remove leaves from coriander; Soak yuba skin in warm water until soft;

2. Cook the above ingredients except yuba skin, cut into small pieces, mix, cook salt, chicken powder, sugar, soy sauce and sesame oil, and wrap them in yuba rolls;

3. Spreading raw powder on the surface of the bean curd roll; Put it in a pot and fry it on low heat until both sides are golden;

4. Concentrated juice: a small bowl of broth, consuming oil, sugar, chicken powder, salt and water starch, then put it in a pot and take it out;

5. Stir-fry the yuba reel and pour the juice.