The main ingredient is half a chicken.

Accessories 2 tablespoons cooking oil 2 grams salt 2 grams pepper 2 grams shallot 100 grams.

Baked chicken with salt

1. Prepare ingredients

Wash chicken

3. Pepper, salt and pepper are mixed together to make marinade.

4. Apply the gravy to all parts of the chicken, and press it a few times in the thick position to facilitate the taste.

5. Stand and marinate for at least 4 hours.

6. Put 2 tablespoons of oil in the inner container of the rice cooker and put onions under the bed.

7. Put the chicken into the pot, press the "Cook" button, and automatically jump to keep warm after a few minutes.

8. After a few minutes, open the lid and insert the chopsticks into the thicker part of the chicken leg. If there is no blood, the chicken will be cooked. Otherwise, press the "Cooking" button and cook again until it automatically jumps to heat preservation.