1, prepare half a carrot and some small vegetables.

2. Cut carrots and vegetables.

3, hot pot cold oil, put carrots in the pot and stir fry.

4. After the carrot is stir-fried and discolored, pour the vegetables into the pot and stir-fry together.

5. after the volume of the dish is reduced, put some water in it. Tips Turn off the fire and turn it on when the dish is cooked to prevent it from turning yellow.