There is an old saying: fish is not sauce meat and ginger, that is to say, boiled fish can put soy sauce, fried meat can not put ginger. Is it true?/You don't say.

This is an old saying.

The function of ginger is to remove fishy smell and relieve boredom. In the past, people had poor material conditions, and they ate meat just to be delicious. Putting ginger will affect it, so they didn't put it. So is soy sauce. Now people are pursuing fat but not greasy, fresh but not fishy, so it is basically the other way around.

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