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How to make a complete book of home cooking practices of zucchini, laver and egg soup?
condiments

Green-skinned zucchini

300 grams

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

sesame oil

Proper amount

step

1. Zucchini? Eggs? verdant

2. Wash the zucchini and cut it into thin slices. Add salt to break eggs and chop onions.

3. Heat oil in a pan and stir-fry shallots.

Add zucchini

Fried zucchini

Put it in water

7. After the water is boiled, pour in the egg liquid.

8. Add salt after the egg liquid is solidified.

9. Add sesame oil and serve.