I love to taste all kinds of delicious food, and I love to make all kinds of delicious food. Hello, everyone, I'm Brother Pan, a gourmet. If you want to say the best meat dishes in home cooking, it must be braised pork. Braised pork is fat and thin in one bite, sweet and soft, and it won't feel greasy at all. Even people who don't like fat meat at ordinary times will fall in love with the taste of braised pork.
When it comes to braised pork, everyone must remember its other name-Dongpo pork. Su Dongpo's love for braised pork can be said to be deep, and thanks to Mr. Dongpo's braised pork, it has been handed down to our table. In the "Eating Pork" written by Mr. Dongpo, it was written that "slow fire, less water, when the fire is full, it is beautiful." "Come and have a bowl early every day, and you're too full to worry about yourself."
Actually, the method of braised pork is mentioned in Su Dongpo's poem. Today, Brother Pan, I just want to teach you the most correct home-cooked method of braised pork that I have developed by myself, so as to ensure that the method is simple and delicious. So without further ado, let's take a look at the correct way to braised pork at home.
Braised pork
Required ingredients: pork belly, ginger, star anise, cinnamon, dried pepper, etc
Production steps
1. First, we need to dip the pork belly in water, which will make the pork more easily colored. Pour some water into the pot and put the meat down after boiling. When the pork turns pink, you can take it out and put it aside to cool.
2. Next, deal with the ingredients. First, cut the cold pork belly into large pieces and set it aside. Then prepare the spices to be used later: star anise, pepper, cinnamon, fragrant leaves, ginger slices and dried peppers.
3. Then we can prepare to cook braised pork, heat the pot with fire, put some oil in the pot, and put the star anise, pepper, fragrant leaves and dried peppers down to stir fry. Some of the spices are fried dry and fragrant, and then sprinkle some white sugar. Let's fry the sugar color. When the soup in the pot is caramelized, put the meat in and stir it constantly. Stir-fry the pork belly until the pork belly turns golden yellow. At this time, the oil in the pork belly is fried, and the pork belly will be very fragrant.
4. Next, add a bowl of water to the pot and put the ginger slices down. Pour a little soy sauce and soy sauce, soy sauce is used for coloring here, you can put a little more. Stir a few times, cover the lid and stew until the soup is dry.
5. After the soup is almost cooked, let's open the lid and stir fry for a few times to collect the braised pork. Pick up all the spices in the pot, stir fry a few times and you can get out of the pot. Such a delicious braised pork is ready, and the practice is very simple.
tip: if you want to cook braised pork, it is essential to choose a good piece of pork belly. When you choose, you can judge whether the pork belly is superior from the color, skin thickness and structure of the pork belly. We should also pay attention to some points in the production process, because in the production process, we put soy sauce and soy sauce, so the braised pork itself has a salty taste, so we don't need to add salt ourselves, otherwise it will be very salty. In addition, don't take too long to collect the juice, otherwise the braised pork will make people feel very old and greatly affect the taste of braised pork.