The fried intestines with onions and peppers, the fried intestines with cabbage, the fried intestines with garlic sprouts and the fried pork intestines with celery are delicious.

1. How to stir-fry fat sausage with onions and peppers

1. Thaw the bagged fat sausage, wash it, put it in a bowl and marinate it with cooking wine to remove the smell.

2. Cut the millet into shreds, smash the garlic cloves, and cut the onion into shreds and set aside.

3. Heat oil in a pan over medium heat and stir-fry chili pepper and garlic until golden brown and fragrant.

4. Add the onion shreds and stir-fry over high heat until half cooked.

5. Add the fat intestines and stir-fry.

6. Brine immediately after stir-frying. I used the brine that came with the braised beef when I bought it. If there is no brine, you can use thirteen-spice five-spice powder instead. Season with light soy sauce, dark soy sauce, salt and chicken essence and stir-fry until cooked.

2. Stir-fried pig intestines with celery

1. Wash the pig intestines bought from the market, remove the fat inside, put the ginger slices in the pot, add cooking wine and water and cook until medium cooked . Take it out and cut into pieces for later use.

2. Cut celery into sections and mince millet pepper.

3. Heat the oil pan, add celery, millet and pepper and stir-fry over high heat for one minute. Add the pig intestines and continue to stir-fry until cooked. Add light soy sauce and salt and stir-fry evenly before serving.

3. Stir-fried cabbage with fat intestines

1. Cut the cabbage and green bamboo shoots into small pieces.

2. After the oil is hot, add the sausage and green pepper and stir-fry until fragrant.

3. Add cabbage cubes and stir-fry evenly.

4. Finally add some vegetables or fruits to garnish the pot.