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What do Shanxi people eat for the New Year?
My hometown is Yuanping, Shanxi. Every Chinese New Year, every household must eat the first dish, and it must be jujube hill, Hua Gao, that is, Hua Mo.

Every family has all kinds of steamed stuffed buns. It is also a blessing to worship all kinds of gods (kitchen god, earth god, heaven and earth god) on New Year's Eve. White and noisy steamed bread tastes better than steamed bread.

The second must-eat dish is braised pork, crispy meat, meatballs, tofu and vermicelli. Who doesn't have these for Chinese New Year?

Needless to say, jiaozi, if you don't eat jiaozi, there will be no Chinese New Year.

Oh, there's another one left unsaid, dry-fried hairtail!

This is the New Year feature of Yuanping, Shanxi. There's no telling. You are welcome to add anything.