Ingredients: tomatoes, eggs

Ingredients: vegetable oil, salt. Note that there is no need to put chicken essence or monosodium glutamate in tomato scrambled eggs, because tomato scrambled eggs eat the word "fresh", and there are substances that form umami flavor when tomato scrambled eggs, so there is no need to put fresh monosodium glutamate or chicken essence. That's why there is no onion, ginger or garlic in this dish.

Production method:

1。 Cut the tomatoes into pieces of different sizes. It doesn't matter what shape they are. Beat the eggs into a bowl and mix well, adding a little salt.

2。 Put a proper amount of oil in the pot, heat the oil and pour in the egg liquid. Note that the egg liquid will naturally solidify at this time, and don't move. When the egg liquid is solidified (pay attention to the oil drying, which leads to the egg paste), use a rice shovel (also called a frying spoon) to gently enter from the edge of the egg, turn the egg over and fry it until both sides are golden. At this time, there should be some oil in the pot. Turn the tomatoes in, stir-fry them a few times, put some water to suffocate them, and put some salt and sugar before cooking. You can pour it on the egg.