Lotus leaf Baba practice daquan
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Lotus leaf cake is a kind of food made of lotus leaf, also known as amber cake. Lotus leaf cake has unique flavor and is a common traditional food in Guizhou. There are many ways to make lotus leaf cakes. Of course, to make delicious lotus leaf cakes, you need to master certain methods and skills. Here is a brief introduction to lotus leaf cake.
Introduction of lotus leaf cake
Amber cake, commonly known as lotus leaf cake and girder cake, is a traditional food of Buyi people in Guizhou. Every July and a half, Buyi families in most parts of Guizhou make lotus leaf cakes. Due to ethnic integration, the local Han people also celebrated the "July and a half" festival and made lotus leaf cakes. The lotus leaf cake that just came out of the cage is very hot. People put it on a bamboo pole before eating, so it is also called "cool bar".
Second, the main characteristics of lotus leaf cake
Lotus leaf cake is natural in color (purple) and pleasing to the eye; Smell the aroma, refreshing; The food is waxy but not greasy, not sticky and delicious. Because purple leaves and banana leaves are only produced in tropical and subtropical regions, lotus leaf cakes can only be made by people living in tropical and subtropical regions. Luodian lotus leaf is famous both inside and outside the province for its unique shape, color, fragrance, taste and strong national characteristics. Local people often give it as a gift to relatives and friends living in provincial capitals, provincial capitals and other distant places.
Lotus leaf Baba practice daquan
The picture comes from the network, reproduced only for information transmission, no commercial use, please contact this website to delete the infringement!
Lotus leaf cake is a natural color (purple), which is pleasing to the eye. Smell the fragrance, refreshing; This kind of food is sticky but not greasy, not sticky but delicious and unique. Because purple leaves and banana leaves are only produced in tropical and subtropical regions, lotus leaf cakes can only be made by people living in tropical and subtropical regions. Luodian lotus leaf cake is famous both inside and outside the province for its unique shape, color, fragrance and taste, as well as its rich national characteristics. Locals often give them as gifts to relatives and friends living in distant places, such as provincial capitals and provinces.