Let's start with Su Sanxian. The so-called Su Sanxian uses leeks, eggs and shrimps. It is also very simple to make. Clean leek, drain and chop. Then break the eggs and fry them. After cooling, stir with leek. Then add the washed shrimp skin, add a little salt and sesame oil, and stir with soy sauce.
Su Sanxian's method is very simple, using only these three ingredients, but it tastes delicious, fresh and delicious. For people with light taste, Su Sanxian jiaozi is very suitable.
I talked about Su Sanxian, and then I talked about meat Sanxian. The ingredients used in the three fresh meats are shrimp, eggs and leeks. Shrimp is not the shrimp skin mentioned above, but fresh shrimp. After peeling the fresh shrimp, only take the shrimp meat and mix in the stuffing.
Under normal circumstances, when Sanxian wraps meat, cut the processed shrimp into three or four pieces, and put one or two pieces when wrapping meat in jiaozi. If you put too much shrimp, it won't taste good. When the meat is put in moderation, Sanxian jiaozi tastes fresh and tender, especially delicious. When we wrap meat in Sanxian jiaozi, we can mix a large pot of stuffing at a time and eat it all at once.
In some places, when making three fresh meats, you can also change shrimps into pork. But personally, I don't think pork is as delicious as shrimp. After all, shrimp is a kind of seafood, and the three fresh meats made of shrimp, leeks and eggs are more delicious.