Ingredients: bamboo shoots150g, bacon 80g, Jinhua ham slice 40g, fresh lean meat 90g, yuba 50g.

Accessories: 2g Zanthoxylum bungeanum, ginger 10g, and appropriate amount of onion.

Slice fresh bamboo shoots, boil them in light salt water for 7-8 minutes, take them out and soak them in water for half a day, and change the water several times during this period.

Cut fresh lean meat into small pieces, blanch to remove blood foam, and fry ginger slices and ham slices in a pot to make the fried egg fat part transparent. After slicing the bacon, soak it in clear water and rinse it several times to remove excess salt. Stir-fry the soaked bacon in a pot. Add a bowl of boiling water after the sliced bacon and ham are fried. Add onion and blanched lean meat, and add pepper. Add soaked yuba segments and blanched bamboo shoots. Simmer for half an hour. Sprinkle chopped green onion after leaving the fire.

2. Where is the salted fresh?

Salted Du Xian is a traditional famous dish originating from Huizhou, which belongs to Huizhou cuisine. This dish tastes salty and fresh, the soup is thick and juicy, the meat is crisp and fat, the bamboo shoots are crispy and full of flavor.