Northeast cuisine, as one of the eight major cuisines in China, is widely loved for its unique flavor and rich nutrition. Home cooking is an indispensable part in the family. This article will introduce several classic northeast home cooking methods to make your table more northeast flavor.
Braised pork
Braised pork is a favorite dish in Northeast China and one of the most representative home-cooked dishes. Its practice is not complicated, just need to master the proportion of heat and seasoning.
Materials:
500g pork belly, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, rock sugar, salt and water.
Steps:
1. Pork belly is cut into small pieces about 2 cm square, blanched in boiling water, and taken out for later use.
2. Add an appropriate amount of oil to the pot, add onion, ginger and garlic after hot oil, and saute.
3. Add blanched pork belly and stir-fry until the surface is slightly burnt.
4. Add cooking wine and stir fry, then add soy sauce and soy sauce and stir fry evenly.
5. Add appropriate amount of rock sugar and stir-fry until the rock sugar melts.
6. Add appropriate amount of water, cover and bring to a boil, then simmer for 1-2 hours.
7. Finally, add a proper amount of salt and mix well.
Stewed meat with Chinese sauerkraut
Sauerkraut stew is a sour and refreshing home-cooked dish. The sour taste of sauerkraut and the umami taste of meat blend with each other, which makes people's appetite open.
Materials:
500 grams of pork belly, 250 grams of sauerkraut, appropriate amounts of onion, ginger and garlic, and appropriate amounts of cooking wine, salt, soy sauce, soy sauce and sugar.
Steps:
1. Pork belly is cut into small pieces about 2 cm square, blanched in boiling water, and taken out for later use.
2. Add an appropriate amount of oil to the pot, add onion, ginger and garlic after hot oil, and saute.
3. Add blanched pork belly and stir-fry until the surface is slightly burnt.
4. Add cooking wine and stir fry, then add soy sauce and soy sauce and stir fry evenly.
5. Add the right amount of sugar and stir-fry until the sugar melts.
6. Add appropriate amount of water, cover and bring to a boil, then simmer for 1-2 hours.
7. Cut the sauerkraut into small pieces, wash it with clear water, put it in a pot and boil it again.
8. Finally, add a proper amount of salt and mix well.
Fried shredded pork with sweet and sour sauce
Fish-flavored shredded pork is a delicious and unique home-cooked dish, and its preparation method is relatively simple.
Materials:
Pork tenderloin 250g, edible fungus, carrot, green pepper, onion, ginger and garlic, salt, sugar, soy sauce, vinegar, cooking wine and starch.
Steps:
1. Slice pork tenderloin and marinate with salt, cooking wine and starch 10 minute.
2. Soak fungus, shred carrots and green peppers, and chop onions, ginger and garlic for later use.
3. Add an appropriate amount of oil to the pot, add onion, ginger and garlic after hot oil, and saute until fragrant.
4. Add the marinated shredded pork and stir-fry until it changes color.
5. Add carrots, fungus and shredded green and red peppers and stir well.
6. Add the right amount of salt, sugar, soy sauce and vinegar and mix well.
final result
These are some classic home cooking practices in Northeast China. I hope you can try them at home to make your dining table more northeast. Home cooking with Northeast recipes is easy to learn and unique in taste, so that your family and friends can enjoy authentic Northeast cuisine.