The menu lists roast chicken, roast goose, braised pig, braised duck, red-cooked chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, stewed slices, red-roasted goose, pheasant, preserved rabbit, preserved vegetable python and so on. Stir-fried shrimps, soft-fried tenderloin, soft-fried chicken, assorted sausage sleeves, braised western Western jackdaw, sesame oil rolls, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish slices, fried pork slices with vinegar, braised three delicacies, braised white mushrooms, braised pigeon eggs and fried silver.