Tomatoes are called tomatoes. When you think of tomatoes, you think of red tomatoes. Tomato fish is a famous Sichuan dish.

Fish can choose carp, grass carp and snakehead.

Fish should be cleaned and sliced, preferably half a centimeter thick. Chop the fish head and bones.

Dice the tomatoes, stir-fry the garlic slices, stir-fry the tomatoes, fry the juice, add some ketchup to make it stronger, and add some water.

Stew the fish bones for 8 minutes and take them out of the bowl. Then add the fish pieces, stew for 5 minutes, and take out.