What three kinds of silk are cold mixed?
There are many kinds of cold salad methods for the three kinds of silk, so the dosage of the three kinds of silk is different in many places, including kelp silk, green pepper silk and red pepper silk. It is also made of shredded potatoes, shredded lettuce and shredded carrots. Anyway, there are many styles, so you can choose according to your own preferences.
Cold-mixed three-silk is a traditional dish of Han nationality. Red, green and white. Fresh and salty. Soft, crisp and smooth, fragrant and refreshing, not greasy. It is a delicious dish with kelp, green pepper and red pepper as raw materials, and it is a low-calorie diet suitable for diabetics.
Home-cooked practice of cold-mixed three-silk
Exercise 1
Ingredients: 1 vermicelli, 1 carrot, 1 egg, cooking oil, salt, sugar, pepper oil, sesame oil, monosodium glutamate, soy sauce, pepper and sea pepper, onion, garlic and ginger.
Exercise:
1. First shred carrots, soak vermicelli in warm water until soft, and then soak them in boiling water respectively.
2. Beat the eggs with an egg beater, put them in a pot to dry, put some cooking oil, turn them evenly, pour the egg liquid into the pot and turn them evenly into a layer of egg skin. Fry one side and turn it over, turn it into golden brown, take it out of the pan, let it cool and shred it into shredded eggs.
3. Put all the main ingredients and spices into the basin and mix well.
Exercise 2
Ingredients: two potatoes, half pepper, half carrot, two spoonfuls of vinegar, appropriate amount of sesame oil and Chili oil, appropriate amount of salt monosodium glutamate, and appropriate amount of garlic.
Exercise:
1, potatoes (cut potatoes need to soak for a few minutes), peppers and carrots are shredded for use.
2. Boil the water in the pot. Blanch potatoes, peppers and carrots in a pot. Take them out and let them cool.
3. Put the supercooled three silk into the seasoning machine, add the remaining seasoning, and mix well to serve.
Exercise 3
Ingredients: white radish, carrot, lettuce, sesame oil, 3 green peppers, 2 millet peppers, chopped green onion, sugar, balsamic vinegar, rattan pepper oil and monosodium glutamate.
Exercise:
1. Shred white carrots and lettuce, code them with a little salt, squeeze out excess water and put them on a plate.
2. Roast the green pepper and millet pepper on the fire and cut into fine grains. Put chopped green onion on the radish.
3. In a small bowl, mix soy sauce, vinegar, sesame oil, rattan pepper oil, sugar and monosodium glutamate and pour them on the radish.