1, raw materials: one piece of mud, one piece of ginger, three pieces of millet, one piece of flour, sugar, soy sauce and chives.

2. After washing the bought fish, apply a layer of salt, a layer of oyster sauce and a layer of powder to marinate for ten minutes.

3, the pot is 70% hot, and a little more oil. Immediately, the pot was hot and cold, and the fish was fried. After frying, turn it over and fry the other side.

4. Cut ginger into small pieces, red pepper into sections, onion and garlic into sections. When it's finished, we'll spare it.

5. Then put down the ginger, garlic and pepper, mix a bowl of starch water with a small bowl and pour it into the pot. Cover the pot and simmer until the juice is collected.

6. After collecting the juice, add chopped green onion and turn off the fire.

7. Shovel the fried fish into the plate and the delicious fried mud fish will be ready.