1, Flammulina velutipes in oyster sauce. Choose bright white Flammulina velutipes, wash and drain. Heat cooking oil in a pot, add minced garlic and stir-fry until fragrant (you can add some small peppers if you like spicy food), add Flammulina velutipes and stir-fry until cooked, add two spoonfuls of oyster sauce (available in supermarkets), and mix well. No need to add salt and monosodium glutamate chicken essence.
2. Cold candel. Wash the Kandelia candel, cut it and cook it in a pot (about eight minutes). Take it out of the pot and put it on the plate. Sprinkle with minced garlic and pour in Shanghai Tian soy sauce and sesame oil. Mix well and serve.
3. Stir-fry shredded potatoes. You can't shred potatoes. Taobao has a plane for shredding potatoes. Otherwise, you can practice and use it later. You can't go to the supermarket to buy shredded potatoes. Shredded potatoes are washed with clear water several times, soaked in clear water for ten minutes, and then picked up and drained for ten minutes. Cut the onion into sections, and shred a green pepper and a red pepper for use. Heat the oil in the pan (too little oil will stick to the pan), add scallion and stir-fry until fragrant, add shredded green and red pepper and stir-fry until cooked, turn off the heat, add salt and chicken essence and mix well.
4. Tear the cabbage by hand. Wrap 35 vegetable leaves, wash them, and tear them into small pieces by hand. Heat the pan with high oil fire, add dried chilies and stir-fry until fragrant, add Chinese cabbage leaves, stir-fry until 70% cooked, add a little sugar, salt and chicken essence, and stir-fry out of the pan.
5, loofah soup. Peel the towel gourd (called watermelon) and cut it (about 3 cm). Boil in cold water 10 minute. Add a little salt and monosodium glutamate and chopped green onion.
I don't want to send it after coding. It's all home cooking, not a "feast". Sweat! However, even if I give you the menu of Manchu-Chinese banquet, you can't make it. Practice more!