Materials Meatball Ingredients: 1 big onion, 600g minced beef, 1 big egg, 3 tablespoons flour, 1/4 teaspoons red pepper powder, 1/4 teaspoons dried red pepper powder, a little salt and black pepper, 2 tablespoons olive oil, and sauce: 65438+. 2 celery, 400g canned tomato pieces, 1 dried bay leaf, 1 teaspoon red pepper powder, 1 teaspoon dried red pepper powder and 1 teaspoon molasses or black molasses.

working methods

1. Making meatballs: peel and chop onions, put half of them into a large bowl, add beef, eggs, flour, red pepper powder, dried Chili powder, salt and pepper and mix well for later use.

2. Making sauce: Heat olive oil in a large frying pan over medium heat, add the remaining onions and fry until soft. Wash the sweet pepper, remove the seeds, chop it up and add it to the onion.

3. Peel and mash the garlic and put it in the pot. Wash and chop celery, put it in a pot and burn it for another two minutes.

4. Add tomato pieces (juice), dried bay leaves, red pepper powder, dried red pepper powder and molasses into the pot.

5. Inject 100 ml water into a boiling pot to boil. After boiling, simmer 15 minutes without covering the pot, until the soup thickens and the dishes are still uncooked.

6. When cooking the sauce, start burning meatballs. Put oil in a large frying pan and heat it slowly. Rub the minced meat into 16 balls with wet hands and carefully put them into hot oil. Fry with high fire for 10 minutes until the outside is brown and the inside is cooked.

7. Season with salt and black pepper and eat with meatballs.