potato

two

salt

Two spoonfuls

Sichuan pepper

1

chilli powder

1 ~ 3 tablespoons

pepper

Section 2

Mircia

3 tablets

cinnamon

1 small piece

Star Anise

2 yuan

verdant

1?o'clock

energy

1?o'clock

garlic

3 petals

sesame

1?o'clock

Chuanjiao

5 capsules

refined sugar

Proper amount

chicken essence

Proper amount

Processing steps of sweet and spicy potato chips in spicy duck meat

Step 1

Seasoning is ready, all seasonings should be added according to personal taste, or just a little. If you like spicy food, put more peppers, if you like hemp, put more peppers and less fragrant leaves. I put too much this time. Just put less octagonal. White sugar can be added according to your own preferences, and white sugar and salt can be added later.

Second step

Pour the oil into the pot, add the seasoning and stir-fry for a while. I've been frying for about ten minutes! Because the more time you fry, the better.

Third step

This is a video of cooking, then adding water and starting to cook soup. I forgot to take this step.

Fourth step

Then put the potato chips in and cook for a while. If you want to eat potato chips, cook for a few minutes less, and if you want to eat noodles, cook for a while longer. You can feel the smell at any time. I like crunchy ones. Cook them for about five minutes, then let them cool. You can eat them in a few hours! Later, I made chicken legs and various meatballs and added them.

Step five

Put this in the refrigerator overnight and take it out the next day.

Tips for sweet and spicy potato chips in spicy duck meat

There is not so much emphasis on the amount of seasoning, but you should have everything and add it according to your own taste.

You can also put the cooked potato chips with soup and juice in the refrigerator and eat them the next night, which is more delicious the next day.