How to eat beef and eggs in rice rolls and rice rolls?

Rice rolls 200g, water 200g.

Accessories: oil, salt, pork, 200g, eggs, two vegetables and several slices.

Step 1. Prepare the ingredients and shred the beef for later use.

2. Add water to the rice rolls and stir well.

3. Brush the oil on a special plate in rice rolls, and pour the rice rolls water in, just a thin layer.

Put the plate in boiling water.

5. Beat in an egg, slide it open, sprinkle with shredded beef, sprinkle with shredded vegetables, cover the pot and steam until it is solidified.

6. Scrape off rice rolls with a special scraper.

Set the table

Step 8 drizzle with soy sauce