First, Dongpo meat. Dongpo meat is one of the most famous cuisines in Dongpo District of Meishan City, and it is also the most delicate and delicious traditional dish. Its raw materials are mainly boiled with pork, soy sauce and rock sugar. The cooked Dongpo meat is red, bright, fragrant, delicate and soft, which is memorable.
Second, steamed rice cakes. In Dongpo District of Meishan City, steamed rice cakes are also a unique food. The production is very simple, just add a proper amount of hot water to glutinous rice flour, stir it evenly, and steam it in a steamer. Steamed rice cakes have a soft and waxy taste and moderate sweetness, and are the first choice for sandwiches, sausages, peanuts and other desserts.
Third, steamed meat with bean curd powder. Steamed pork with bean curd powder is another mouth-watering delicacy. Its raw materials are tofu, pork and vermicelli. Tofu pudding powder tastes tender and soft, not greasy or greasy, and it is definitely a delicious dish for pork to melt in the mouth.
In Dongpo District of Meishan City, there are too many choices of food. Here are only three traditional local cuisines. I hope you can enjoy the history and culture of this ancient city while tasting these delicious foods.