You can make stir-fried chicken tenderloin.

The method is as follows:

Raw materials required:

1. Main ingredients: 4 pieces of chicken tenderloin, half lettuce, half carrot, 100 grams of peas , half a green pepper, and half a red pepper.

2. Accessories: oil, 2 grams of salt, 3 grams of sugar, soy sauce, ointment.

The first step: prepare all the required raw materials.

Step 2: Cut the chicken tenderloin into dices with a knife, and dice the lettuce, green pepper, red pepper, and carrot.

Step 3: Mix the diced chicken tenderloin with a little soy sauce, half an egg white, cooking wine and a little salt and marinate for about ten minutes.

Step 4: Then soak the peas in hot water.

Step 5: Pour a little oil into the frying pan, heat the pan with cold oil, and pour in the marinated diced chicken.

Step 6: Stir-fry for a few minutes until the chicken changes color.

Step 7: Pour diced lettuce and carrots into the pot and stir-fry for a while.

Step 8: Add diced green and red peppers and continue to stir-fry evenly.

Step 9: Then add the peas.

Step 10: Stir it evenly.

Step 11: Then add salt and stir-fry evenly.

Step 12: Pour in soy sauce and stir-fry evenly.

Step 13: Finally, pour in the ointment and stir-fry evenly.

Step 14: The finished product picture is as follows.