1 low flour, starch, butter, milk, eggs, powdered sugar. Put it into a container and stir well.

2 remove the core from durian and crush the meat.

3 cream and powdered sugar are sent aside.

Fry the batter in a non-stick pan and bake it into a 10 cake.

Wrap it in oil paper and put it in the refrigerator to cool thoroughly.

6 Cold noodles, one layer of cream and one layer of durian meat's skin, depending on personal preference, can also be a layer of cream and one layer of durian meat's skin, and you can put the cream durian together at night.

Refrigerate for a while and use it backwards.

8 freshly baked!