Thai Dongyingong Seafood Soup: Preparation of ingredients and method of making mussels Steps of Thai Dongyingong Seafood Soup 1

Clam Thai Dong Yin Gong seafood soup method step 2

Shrimp, tofu, mushrooms. Thai Dongyingong Seafood Soup Step 3

Seasonings include fish sauce, Dongyingong sauce, green curry, green lemon juice, coconut milk, ginger slices and garlic slices. The fourth step of Thai Dongyingong seafood soup

Heat oil in the pan, saute ginger and garlic, add Dongyingong sauce and green curry and continue to stir-fry, add mushrooms and stir-fry, add prawns and blanched water and stir-fry mussels. The fifth step of Thai Dongyingong seafood soup.

Submerge the ingredients in water, add lemon juice, coconut milk and fish sauce, then add tofu pieces and cook over high fire until the soup is delicious. Thai Winter Yin Gong Seafood Soup Step 6.

Finally, add the clams, cook again until the clams are open, and then turn off the heat. Thailand Dongyin Palace Seafood Soup Step 7.

Sprinkle some chopped green pepper and chopped green onion, and put some lemon leaves. I'll make do without citronella, but it's still delicious!