Boneless chicken leg, cut into small pieces, mix well with salt, black pepper and garlic, let stand for more than half an hour, and stew chicken with wind cream. Step 1.

Cut broccoli, mushrooms, potatoes, onions and carrots into small pieces and stew chicken with wind cream vegetables. Second step

Pour the milk into the pot, add the butter and flour, and keep stirring until it becomes sticky. You can sprinkle a little black pepper and salt to taste, and finish the chicken stew with white soup, cream and vegetables. Third step

Put a little oil in the pot, add some minced garlic and stir-fry, then add the marinated chicken and stir-fry until the surface is cooked, and serve. Stir-fry onion in the remaining oil, then add carrot, mushroom, potato and onion, turn over for 5 minutes, add water to boil vegetable noodles, then turn the heat down for 8 minutes, and stew chicken with whipped cream vegetables. Step four.

Finally, add chicken, broccoli and white soup, and season with salt, black pepper and a few drops of soy sauce.