Mee goreng mamak Indian fried noodles is a kind of pasta with a very special taste, and some people call it Malay fried noodles. The general Indian fried noodles are made of noodles, chicken, beef, shrimp, sauce, vegetables and eggs.
Nasi kerabu is a delicacy in Kelantan, Malaysia. The rice grains were dyed blue by Trondy flowers, mixed with sprouts, coconuts and seasonings.
The difference between Indonesian roast chicken (Ayam percik) and ordinary roast chicken is that it is coated with a layer of sauce that combines effective pepper, garlic juice, ginger juice and coconut milk, and it tastes very special.
Nasi lemak coconut rice refers to rice mixed with coconut milk. Other ingredients include eggs, peanuts, vegetables, curry mutton/chicken/beef and seafood, which are generally used as breakfast by locals.
Roti john sandwich This sandwich is made of minced meat and eggs sandwiched between bread. You can choose mayonnaise, ketchup and Chili sauce.
Rendang curry kernel is made of beef, coconut milk and nasal spray, and simmered slowly until the meat is tender and smooth, and the marinade is delicious. Rendang curry was originally only eaten in celebration places, such as Muslim Eid al-Fitr or banquets, but now it is available at any time.
Kuih is a Malaysian snack with many colors and petite appearance, which can be swallowed in one bite.
Nasi kandar curry rice is rice and your choice of ingredients, including curry, fish, eggs and okra. Curry rice restaurants are all over Malaysia, and most of them are open 24 hours a day.
The novel spring rolls (Popia basah) have regional flavor, and the materials in Malaysian spring rolls are turnips (also called head dishes), fried onions and sprouts.
Lakasha, also known as Sarah, can be divided into two kinds of noodle soup bases: curry Sarah and Yasen Sarah. Yasen Sarah is a slightly sour soup cooked with fish. There are also restaurants serving this food in Shanghai and Bangkok, Thailand.
There is no fixed formula for porridge. According to personal preference, vegetables, meat, meatballs and coconut milk can be added.
Roti jala is named after its net appearance and can be enjoyed with curry chicken.
Indian fried bread (Murtabak) Indian fried bread contains minced meat, onions and hot sauce, and its strange, hot and sour taste will make people want to stop.
Here are some Malaysian delicacies. Now you know what to eat when traveling to Malaysia! I remind you that when traveling, you should know the local customs in advance and respect their local customs. You can put some scraped medicine and band-aid in the suitcase in case of emergency.