Latin name water chestnut.

Alias fake gizzard, fake gizzard, stinky gizzard, hawthorn gizzard, horseshoe gizzard, clam gizzard, brewed bitter gourd, sealed, peeled, fake gizzard, clam gizzard, and pig pulled vegetables.

Clam leaf is a delicious condiment widely used in South China. People often cook with its leaves, and its delicacy is often compared with perilla leaves. 1, people in Guangdong and Guangxi use clams and leaves wrapped with fat pork as stuffing, which can not only eliminate the fatness of pork, but also neutralize the damp heat of glutinous rice and eliminate heat toxicity. In addition, clams and clams are also cooked with their leaves and have a special flavor. 2. Clams and clams can also be used to stir-fry snails and make beef patties.