Need to prepare: 20 shrimps with skin, ginger 1 slice, 5 cloves of garlic, 5g of pepper, 3g of cooking wine 1 spoon, 3g of chicken essence, oyster sauce 1 spoon, half a spoon of soy sauce, appropriate amount of soybean oil and a box of Baiweijia fried powder. The operation method is as follows:

1. First, shell the fresh shrimp, cut the hind legs with a knife, remove the shrimp line, and marinate in a bowl with garlic, ginger, pepper, cooking wine, chicken essence, oyster sauce, soy sauce and a little oil for half an hour.

2. Then prepare fried powder, put the powder in a bowl, put a little water and stir it into batter.

3. Put a small amount of soybean oil in a hot pot, scoop some pickled shrimp into the batter, dip it in the batter, pick it up and fry it in the pot. Put the oil pan down and don't move. Fry for 20 seconds, turn it upside down and fry for 20 seconds. Shrimp is not crispy, but fried.

All shrimps are fried. Turn the fire around, pour in all the shrimps and fry for 1 min. Stir fry repeatedly with a colander. Fried shrimps become very crisp. Take out the shrimps and drain the oil with a perforated steamer. Put them on a plate and let them cool.