Chicken soup is often used when cooking western food, but the broth used in western food is different from that used in Chinese food. The biggest difference is the use of spices. Chinese food is mostly seasoned with pepper and star anise, while western food is seasoned with onion and celery. I made a western-style chicken soup specially today. This soup is often used to make pasta, thick soup and other western food.

material

Material: chicken skeleton 450g；;

Accessories: carrot 100g, celery 100g, onion 100g, and 3 fragrant leaves.

chicken soup; inspirational nonsense

1

Wash onions, celery and carrots first and prepare them according to the dosage.

2

Cut them all into cubes.

three

Wash and blanch the chicken rack to remove blood foam and impurities.

four

Blanch, remove, rinse, further remove impurities, add water to the pot, and put it into the chicken rack.

five

Add all chopped carrots and other accessories.

six

Boil on high fire for 2 minutes, then simmer on low fire 1 hour. Stewed soup, filtered soup, is delicious chicken soup, which can be used at any time when making western food.

skill

Generally, chicken soup can be stewed with chicken bones, not necessarily with whole chicken. To make the soup fragrant, slow stewing with cold water is the key.