1. Material: 1 lamb tenderloin, a handful of parsley, a handful of peppers, 6-8 dried peppers, a tablespoon of pepper powder, 2 tablespoons of pepper powder, a little cooking wine, a tablespoon of soy sauce, a little salt, a short onion, 4-6 slices of ginger and 3-5 cloves of garlic.

2. Slice mutton, add salt, starch, dried pepper, dried pepper (cut into sections), onion, ginger, garlic, soy sauce, soy sauce and cooking wine.

3. Add a small amount of water and continue to grab it evenly (the amount of water is absorbed by the mutton, and there is no excess water oozing out). The mutton fried in this way is very tender.

4. After the pot is hot, pour in the right amount of oil and burn it to 90% heat. It is advisable to take a small pump.

5. Pour the mutton into the fire and stir fry quickly until the mutton slightly discolors.

6. Pour in Chili powder and pepper powder.

7. Stir-fry coriander and stir-fry a few times.