Sauté ed chicken legs in Shaxian \x0d\ recipe introduction: The marinade of braised chicken legs is authentic in Shaxian, and it is also suitable for other meats. \x0d\ Ingredients \x0d\ 2 sticks, 2 tablespoons of soy sauce paste, 1/2 cups of soy sauce, 1 and 1/2 cups of water, 1 tablespoon of wine, 1 tablespoon of sugar, 8g of cinnamon and 8g of onion. \x0d\2。 Mix the marinade (seasoning) evenly, cook it with low fire, put it into the leg of wooden mallet made by 1, and marinate it with low fire for 20 minutes until it is fully cooked. \x0d\x0d\ braised chicken legs \x0d\ braised chicken legs \x0d\ main ingredients \x0d\ chicken legs (3 pieces) chicken wings (several pieces) \ x0d \ seasoning \ x0d \ onion (1) ginger (several pieces) aniseed (several pieces) \x0d\ 3 Wash the chicken leg after taking it out, and then stick countless holes on the chicken leg with a toothpick to make it more tasty; Prepare 5 onions, 3 ginger, 3 aniseed, 3 fragrant leaves and a small bag of stew for later use; \x0d\ 4 Put the chicken legs and wing roots into the pot, add half of the pot of water, pour the seasoning prepared in advance, and then add a little salt, 2 tablespoons soy sauce, 1 tablespoon sugar, 3 tablespoons soy sauce and 3 tablespoons braised soy sauce. Bring the fire to a boil and simmer for 1.5 hours. Sprinkle with chicken essence and take it out.