Weishan County, Jining City is a county-level city in Shandong Province, with rich and colorful food culture, which is convenient for tourists to taste local delicacies. The following are three food recommendations from Weishan County, Jining.
The first one is Weishan Lake lotus leaf rice, which is a very popular local food. The main raw material of delicious food is the characteristic rice of Weishan Lake, which is cooked with glutinous rice and lotus leaves as containers. The special feature of lotus leaf rice is that it is waxy but not sticky, delicious and has the aroma of lotus leaves. Local dishes are also worth recommending. Although the classic Ciba and tofu are simple, they retain the unique traditional flavor and characteristics of Weishan County, and will surely become a must-see place for food lovers every year.
The second is Weishan salted duck eggs, which are characterized by choosing fresh eggs in different seasons. After pickling, there will be five spices smoked in summer, and the taste will be more delicious. This salted duck egg is golden in color, thin in skin and rich in protein, and salty and delicious. This salted duck egg can also be given as a gift to local relatives and friends, which is closely related to the local culture.
The third delicacy is lotus bean curd, named after its name contains lotus flowers, which is a unique traditional delicacy in Weishan. Lotus root tofu has a history of at least 1000 years. The dishes are made of local high-quality bean flour and fresh wax gourd. In production, fermentation is needed. After the tofu turns yellow, mix it with lotus leaves to make lotus bean curd. Lotus root tofu is delicate in taste, refreshing and not greasy, full of lubrication and elasticity, and rich in flavor, which is one of the representatives of local dishes.
The above three kinds of delicacies are representative dishes in Weishan county, which are very popular and distinctive in the local area. Friends who travel to Weishan County can try more, taste authentic local food and feel the local culture.