yogurt

1000 ml

condiments

not have

not have

step

1. Prepare oil-free, water-free and clean tools for making cheese: pots, filters and gauze.

2. Put the strainer on the basin, put the gauze on the strainer, and pour the yogurt on the gauze.

3. Cover the plastic wrap, cover it, put it in the freezer, and filter for about 10 hour.

4./kloc-it will look like this in 0/0 hours.

There is a lot of milk in the basin.

6. It is still necessary to continue filtering and wrap it with gauze.

7. press a heavy object on it.

8. Cover the plastic wrap, cover it, put down the freezer, and continue filtering 12 hours.

9. This time it will be almost the same, and the volume will be much smaller than the first time.

10. I feel incomplete. Squeeze a little more.

1 1. The cheese tastes similar to that of Philadelphia cream cheese, but it feels like noodles. I decorate carrot cake with this.

Carrot cake recipe link

/recipes /255857

skill

1. Tools for making cheese must be clean and free of oil and water.

2. Let the yogurt seep out of the milk slowly and naturally.

3. The filtered milk can be drunk directly or smeared on the face.