Anyone who has traveled to Zhanjiang knows that there are many special products in Zhanjiang, and they will always bring some local special products to relatives and friends when they return home after traveling. So what specialties can Zhanjiang take away?

1, dried red fish

Dry red fish and dry red fish tube are one of Zhanjiang's famous specialties, among which Zhanjiang dry red fish is famous for Xuwen dry red fish. In the spring flood season, the hooked fresh red fish immediately turned over and dried repeatedly on the deck of hundreds of kilometers of ships, naturally. Therefore, Xuwen dried red fish is famous for its natural air drying.

2. dried mackerel

Mackerel meat is tender and white, soft and fresh, rich in nutrition, and its tail tastes particularly good, cheap and good.

3. Spicy shredded eel with sesame honey sauce

The shredded eel is carefully roasted with a secret recipe, which retains the unique softness and fresh fragrance of eel, and then sprinkled with sesame fried in iron pan, the taste is not delicious.

4. Huangpi garlic

Huangpi garlic is a famous local product in Huangpi Town, Wuchuan City. Huangpi Town is located in Jianjiang Plain, and the garlic-making climate is very thick. Open the jar, and the smell of garlic and vinegar comes to the nose.

Zhanjiang specialties can be taken away, such as dried red fish, dried mackerel, shredded eel with sesame honey sauce and huangpo garlic. It is a good gift for relatives and friends.