2 loofahs, Pleurotus eryngii 1 box, dried shrimps 10g, appropriate amount of ginger, appropriate amount of onion, 2 garlic cloves, appropriate amount of salt, appropriate amount of sugar 1g, appropriate amount of starch, appropriate amount of chicken essence, appropriate amount of sesame oil and 5ml of cooking wine.
Second, the practice of stewed towel gourd with shrimp:
1. Soak the dried shrimps in clear water and wash them. ?
2. Peel the loofah and cut it into pieces. Add a little salt and marinate for a while. ?
3. Pour oil into the wok and saute shallots, ginger and garlic. ?
4. Pour in the shrimp and stir fry.
5. Pour in cooking wine to make it fragrant. ?
6. Pour in the washed Pleurotus eryngii and stir fry. ?
7. Add salt and sugar. ?
8. Add loofah and stir fry. ?
9. Add a little cold water and cook for a while. ?
10. Soften the loofah, add the chicken essence and pour the water starch. ?
1 1. Finally, pour in sesame oil and stir well. Turn off the heat, and cook the dried shrimps and loofah together.